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Non-Fiction by Subject (F)

(Food, cookery)

Showing 101 to 125 (of 206 entries)
Non-Fiction
F

Energisers and Appetisers

by Lilian Brewster
Volume 37 (1916), p706
Non-Fiction
F

An Egg at Easter

by Phyllis Cooper
Volume 62 (1941), p301
Non-Fiction
F

Dishes For a Christmas Party

by Phyllis Browne
1888.10 Household Harmony (1888), p26
Non-Fiction
F

A Dinner of Scraps

by The Hon Mrs Montagu Forbes
Volume 24 (1903), p182
Non-Fiction
F

Different Ways of Making and Serving French Bread and Cakes

by M.A.B.
Volume 21 (1900), p461
Non-Fiction
F

Curries and How to Make Them

by Phyllis Browne
1893.14 Lilywhite (1893), p22
Non-Fiction
F

Curiosities of Food and Feeding

by James Mason
Volume 11 (1890), p244, 331, 502, 634
Non-Fiction
F

Cream Cheese, and How to Make It

by A Certificated Cheesemaker
Volume 15 (1894), p387
Non-Fiction
F

Court Cookery

by Fanny L. Green
Volume 15 (1894), p490
Non-Fiction
F

Cooking (Articles on)

by C.J. Robertson
Volume 47 (1926), p245, 317, 445, 447, 448, 574, 575
Volume 48 (1927), p61, 221, 446, 447, 448, 511, 701, 639
Volume 49 (1928), p88, 446, 511, 574, 576, 637, 639, 699
Volume 50 (1929), p64, 186, 249, 318, 382, 442, 511, 574, 640, 698, 701
Volume 51 (1930), p63, 287, 473, 607
Non-Fiction
F

Cookery I Have Seen – And Done

by Mrs Joseph Conrad
Volume 50 (1929), p183, 247, 317
Non-Fiction
F

Cookery and Recipes (Articles on)

by L.H. Yates, or Anon
Volume 13 (1892), p735
Volume 15 (1894), p422
Volume 17 (1896), p160, 245, 295, 471, 575, 752, 795
Volume 18 (1897), p46, 118, 183, 267, 347, 373, 439, 459, 551, 564, 599, 701, 751, 821
Non-Fiction
F

Cookery and Recipes (Articles on)

by Lucy H. Yates
Volume 19 (1898), p77, 140, 203, 235, 326, 411, 462, 555, 654, 746
Volume 22 (1901), p588, 628, 748, 808
Volume 23 (1902), p788
Volume 24 (1903), p660
Volume 25 (1904), p460, 723
Volume 26 (1905), p388
Showing 101 to 125 (of 206 entries)
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