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(Food, cookery)

Non-Fiction
F

Curiosities of Food and Feeding

by James Mason
Volume 11 (1890), p244, 331, 502, 634
Non-Fiction
F

Swiss Cakes and How to Make Them

by L. Stanton
Volume 11 (1890), p495
Non-Fiction
F

Savouries

by Constance
1890.11 A Garden of Gillyflowers (1890), p27
Non-Fiction
F

Cookery (Articles on)

by Phyllis Browne
Volume 12 (1891), p293, 731
Non-Fiction
F

Afternoon Teacakes

by Constance
Volume 12 (1891), p375
Non-Fiction
F

Potatoes

by A.G. Payne
Volume 12 (1891), p390
Non-Fiction
F

German Recipes

by Justine
Volume 12 (1891), p525
Non-Fiction
F

Summer Puddings

by Constance
Volume 12 (1891), p555
Non-Fiction
F

Cakes For Afternoon Tea

by Phyllis Browne
1891.12 Meadowsweet (1891), p313
Non-Fiction
F

Christmas Sweet Dishes

by Constance
1891.13 Lovelight (1891), p49
Non-Fiction
F

Cookery (Articles on)

by Phyllis Browne
Volume 13 (1892), p149, 542
Non-Fiction
F

A Luncheon in Brittany

by Louie Carew
Volume 13 (1892), p214
Non-Fiction
F

Fish Cookery (Articles on)

by The Author of "Vegetarian Cookery"
Volume 13 (1892), p313, 388, 462
Non-Fiction
F

Fancy Butter: How to Make It

by A Certificated Butter-Maker
Volume 13 (1892), p380
Non-Fiction
F

Cookery (Articles on)

by Eve
Volume 13 (1892), p422
Non-Fiction
F

Cookery and Recipes (Articles on)

by L.H. Yates, or Anon
Volume 13 (1892), p735
Non-Fiction
F

Tennis Teas

by Phyllis Browne
1892.13 Maidenhair (1892), p17
Non-Fiction
F

A Model Menu (by Month)

by Phyllis Browne
Volume 14 (1893), p57, 130, 197, 260, 350, 372, 468, 558, 619, 678, 726, 788
Non-Fiction
F

The Cakes of Other Climes

by F.L. Green
Volume 14 (1893), p359
Non-Fiction
F

Curries and How to Make Them

by Phyllis Browne
1893.14 Lilywhite (1893), p22
Non-Fiction
F

Cookery (Articles on)

by Dora de Blaquiere
Volume 15 (1894), p35
Non-Fiction
F

Little-Known Fruits and Vegetables, and the Methods of Cooking Them

by Dora de Blaquiere
Volume 15 (1894), p281, 446, 518
Non-Fiction
F

Cookery (Articles on)

by S.M. Shearman
Volume 15 (1894), p365
Non-Fiction
F

Cream Cheese, and How to Make It

by A Certificated Cheesemaker
Volume 15 (1894), p387
Non-Fiction
F

Cookery and Recipes (Articles on)

by L.H. Yates, or Anon
Volume 15 (1894), p422