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(Food, cookery)

Non-Fiction
F

On Boiling Eggs

by Annie W. Allen
Volume 6 (1885), p831
Non-Fiction
F

Good Soups

by The Author of "Scotch Cookery"
Volume 17 (1896), p507
Non-Fiction
F

Afternoon-Tea Dainties

by The Author of "Summer Puddings"
Volume 16 (1895), p428
Non-Fiction
F

Fish Cookery (Articles on)

by The Author of "Vegetarian Cookery"
Volume 13 (1892), p313, 388, 462
Non-Fiction
F

Cookery (Articles on)

by The Author of "We Wives"
Volume 19 (1898), p174
Non-Fiction
F

Farced Olives

by A.M.B.
Volume 21 (1900), p155
Non-Fiction
F

Different Ways of Making and Serving French Bread and Cakes

by M.A.B.
Volume 21 (1900), p461
Non-Fiction
F

Give Your Friends a Scottish Tea!

by Winifred Bear
Volume 54 (1933), p337
Non-Fiction
F

Hot and Tasty!

by Winifred Bear
Volume 56 (1935), p265
Non-Fiction
F

Model Meals

by Winifred Bear
Volume 55 (1934), p135
Non-Fiction
F

Chocolate Rocks

by Muriel Blackburn
Volume 52 (1931), p180
Non-Fiction
F

Cookery (Articles on)

by Alice Bradley
Volume 41 (1920), p494, 621
Non-Fiction
F

To Cook or Not to Cook

by Mary Hastings Bradley
Volume 39 (1918), p279
Non-Fiction
F

A Few Words on Scottish Cookery

by Mary A.D. Brechin
Volume 8 (1887), p295
Non-Fiction
F

Energisers and Appetisers

by Lilian Brewster
Volume 37 (1916), p706
Non-Fiction
F

Cakes For Afternoon Tea

by Phyllis Browne
1891.12 Meadowsweet (1891), p313
Non-Fiction
F

Cookery (Articles on)

by Phyllis Browne
Volume 2 (1881), p27, 155, 244, 394, 453, 498, 633, 718, 790
Volume 3 (1882), p6, 183, 234, 294, 302, 442, 506, 667, 764
Volume 4 (1883), p90, p132, 210, 390, 410, 526, 662
Volume 5 (1884), p22, 155, 219, 355, 427, 491
Volume 6 (1885), p46, 203, 298, 362, 470, 571, 716
Volume 7 (1886), p45, 237, 299, 382
Volume 8 (1887), p94, 214, 452, 659
Volume 9 (1888), p90
Volume 12 (1891), p293, 731
Volume 13 (1892), p149, 542
Non-Fiction
F

Curries and How to Make Them

by Phyllis Browne
1893.14 Lilywhite (1893), p22
Non-Fiction
F

Dishes For a Christmas Party

by Phyllis Browne
1888.10 Household Harmony (1888), p26
Non-Fiction
F

A Few More Party Dishes

by Phyllis Browne
1885.07 Snowdrops (1885), p14
Non-Fiction
F

A Model Menu (by Month)

by Phyllis Browne
Volume 14 (1893), p57, 130, 197, 260, 350, 372, 468, 558, 619, 678, 726, 788
Non-Fiction
F

Our Christmas Fare, and How to Cook It

by Phyllis Browne
1881.03 Christmas Roses (1881), p38
Non-Fiction
F

Our Cookery Class

by Phyllis Browne
Volume 1 (1880), p12, 61, 101, 174, 218, 330, 410, 468, 522
Non-Fiction
F

Picnic Fare and How to Prepare it

by Phyllis Browne
1882.03 Silver Sails (1882), p36
Non-Fiction
F

Picnic Lunch For Four

by Phyllis Browne
1889.10 Rosemary (1889), p12
Non-Fiction
F

Quiet Christmas Dinners

by Phyllis Browne
1884.06 Snowdrifts (1884), p42
Non-Fiction
F

Summer Holiday Fare

by Phyllis Browne
1885.06 Sheets o' Daisies (1885), p54
Non-Fiction
F

Tennis Teas

by Phyllis Browne
1892.13 Maidenhair (1892), p17
Non-Fiction
F

Italian Methods of Cooking Eggs

by G.C.
Volume 16 (1895), p140
Non-Fiction
F

Camilla's Cooking

by Camilla
Volume 55 (1934), p473, 483
Volume 56 (1935), p82, 418, 457, 539
Volume 57 (1936), p204, 327, 402, 513
Volume 58 (1937), p7, 72, 238, 311, 366, 435
Volume 59 (1938), p10, 269, 622
Volume 61 (1940), p362, 489
Non-Fiction
F

This Food Business

by Margaret Menzies Campbell
Volume 58 (1937), p279
Non-Fiction
F

A Luncheon in Brittany

by Louie Carew
Volume 13 (1892), p214
Non-Fiction
F

Catering For the Business Girl (Articles on)

by Agatha Carmont
Volume 30 (1909), p309
Volume 31 (1910), p173
Non-Fiction
F

Fancy Butter: How to Make It

by A Certificated Butter-Maker
Volume 13 (1892), p380
Non-Fiction
F

Cream Cheese, and How to Make It

by A Certificated Cheesemaker
Volume 15 (1894), p387
Non-Fiction
F

Cookery (Articles on)

by Lydia Chatterton
Volume 24 (1903), p422
Volume 27 (1906), p636
Volume 29 (1908), p487
Non-Fiction
F

Our Dinner Tables at the Christmas Season

by Lydia Chatterton
1902.24 Extra Christmas Part (1902), p54
Non-Fiction
F

The Cakes of Easter

by E. Tusting Cocking
Volume 55 (1934), p244
Non-Fiction
F

Cookery I Have Seen – And Done

by Mrs Joseph Conrad
Volume 50 (1929), p183, 247, 317
Non-Fiction
F

Afternoon Teacakes

by Constance
Volume 12 (1891), p375
Non-Fiction
F

Christmas Sweet Dishes

by Constance
1891.13 Lovelight (1891), p49
Non-Fiction
F

Fruit Puddings

by Constance
Volume 20 (1899), p630
Non-Fiction
F

Savouries

by Constance
1890.11 A Garden of Gillyflowers (1890), p27
Non-Fiction
F

Summer Puddings

by Constance
Volume 12 (1891), p555
Non-Fiction
F

Winter Teacakes

by Constance
1898.20 Winter Sweet (1898), p54
Non-Fiction
F

American Cup Cake and its Variations

by Lina Orman Cooper
Volume 27 (1906), p189
Non-Fiction
F

Cake-Making and Cake-Baking

by Lina Orman Cooper
1900.21 Summer Songs (1900), p47
Non-Fiction
F

Cookery (Articles on)

by Lina Orman Cooper
Volume 24 (1903), p518
Non-Fiction
F

Oranges: The Poor Man's Fruit

by Lina Orman Cooper
1897.19 Christmas Chimes (1897), p54
Non-Fiction
F

The Poor Man's Fruit

See: Oranges: The Poor Man's Fruit

by Lina Orman Cooper
1897.19 Christmas Chimes (1897), p54
Non-Fiction
F

The Possibilities of a Leg of Mutton

by Lina Orman Cooper
Volume 16 (1895), p515
Non-Fiction
F

Rechauffes

by Lina Orman Cooper
Volume 18 (1897), p311
Non-Fiction
F

Some Curious Christmas Pies and Other Pasties

by Lina Orman Cooper
1897.19 Christmas Chimes (1897), p12
Non-Fiction
F

Without an Oven

by Lina Orman Cooper
1898.19 Honied Hours (1898), p15
Non-Fiction
F

Candies

by Mrs Orman Cooper
Volume 17 (1896), p695
Non-Fiction
F

Caramels and Cremes

by Mrs Orman Cooper
Volume 18 (1897), p215
Non-Fiction
F

Lentils

by Mrs Orman Cooper
Volume 17 (1896), p556
Non-Fiction
F

Popped Corn

by Mrs Orman Cooper
Volume 17 (1896), p373
Non-Fiction
F

Some Eastern Sweets (Savouries)

by Mrs Orman Cooper
Volume 17 (1896), p491
Volume 18 (1897), p716
Non-Fiction
F

Some Economical Indian Dishes

by Mrs Orman Cooper
Volume 17 (1896), p167
Non-Fiction
F

An Egg at Easter

by Phyllis Cooper
Volume 62 (1941), p301
Non-Fiction
F

Picnics For the Easter Holidays

by Elsa Courlander
Volume 48 (1927), p437
Non-Fiction
F

American Cookery

by Darley Dale
Volume 5 (1884), p811
Non-Fiction
F

Recipes

by Irene Davison
Volume 46 (1925), p507
Non-Fiction
F

Sadie Suggests New Seasonings

by Irene Davison
Volume 47 (1926), p319
Non-Fiction
F

Invalid Cookery

by Florence Sophie Davson
Volume 21 (1900), p26, 74
Non-Fiction
F

Cookery (Articles on)

by Dora de Blaquiere
Volume 15 (1894), p35
Volume 16 (1895), p246, 307, 699
Volume 17 (1896), p563
Volume 18 (1897), p449, 644
Volume 19 (1898), p109
Volume 20 (1899), p238, 301, 710
Volume 21 (1900), p652, 757
Non-Fiction
F

Little-Known Fruits and Vegetables, and the Methods of Cooking Them

by Dora de Blaquiere
Volume 15 (1894), p281, 446, 518
Non-Fiction
F

Cookery (Articles on)

by Mary O'Conor Eccles
Volume 30 (1909), p341, 437
Non-Fiction
F

The Humble Shrimp

by G.E. Edwards
Volume 60 (1939), p512
Non-Fiction
F

Cookery (Articles on)

by Eve
Volume 13 (1892), p422
Volume 21 (1900), p253, 278
Volume 24 (1903), p362
Non-Fiction
F

Frauds in Cookery

by Eve
Volume 21 (1900), p253
Non-Fiction
F

The Possibilities of a Lemon

by Fannie M. Farmer
Volume 30 (1909), p687
Non-Fiction
F

Cookery (Articles on)

by Fannie M. Farmer and F.E. Stevens
Volume 30 (1909), p505, 687