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(Food, cookery)

Non-Fiction
F

Recipes

by A Yorkshire Woman
Volume 29 (1908), p148, 215, 414, 566
Non-Fiction
F

About Meringues and Eclairs

by Lucy H. Yates
1907.29 Extra Christmas Part (1907), p59
Non-Fiction
F

Cakes and Puddings For Christmastide

by Lucy H. Yates
1902.24 Extra Christmas Part (1902), p44
Non-Fiction
F

Catering by Contrivance

by Lucy H. Yates
Volume 47 (1926), p244, 302, 375, 431
Non-Fiction
F

Cookery and Recipes (Articles on)

by Lucy H. Yates
Volume 19 (1898), p77, 140, 203, 235, 326, 411, 462, 555, 654, 746
Volume 22 (1901), p588, 628, 748, 808
Volume 23 (1902), p788
Volume 24 (1903), p660
Volume 25 (1904), p460, 723
Volume 26 (1905), p388
Volume 29 (1908), p324
Non-Fiction
F

Cookery and Recipes (Articles on)

by L.H. Yates, or Anon
Volume 13 (1892), p735
Volume 15 (1894), p422
Volume 17 (1896), p160, 245, 295, 471, 575, 752, 795
Volume 18 (1897), p46, 118, 183, 267, 347, 373, 439, 459, 551, 564, 599, 701, 751, 821
Non-Fiction
F

Griddle Cakes

by L.H.Y.
1904.26 Extra Christmas Part (1904), p27
Non-Fiction
F

In Praise of the Casserole

by L.H.Y.
Volume 25 (1904), p723
Non-Fiction
F

A Model Christmas Dinner

by L.H.Y.
Volume 29 (1908), p121
Non-Fiction
F

Using Rice in Place of Potatoes

by Mary M. Wright
Volume 38 (1917), p563
Non-Fiction
F

A Menu For a Bicycle Picnic

by Amy S. Woods
Volume 18 (1897), p631
Non-Fiction
F

Some Cold Meat Cookery

by Amy S. Woods
Volume 17 (1896), p590
Non-Fiction
F

Meals as They Are

by A Woman of the World
Volume 43 (1922), p26
Non-Fiction
F

Gingerbread Cookery

by Lillian A. Wells
Volume 25 (1904), p684
Non-Fiction
F

Recipes (Articles on)

by Victoire
Volume 28 (1907), p661
Non-Fiction
F

Some Foreign Recipes

by Various
Volume 43 (1922), p315, 368
Non-Fiction
F

Italian Recipes

by E.C. Vansittart
Volume 26 (1905), p636
Volume 27 (1906), p294
Volume 28 (1907), p27, 380
Non-Fiction
F

How to Ice a Cake

by Auntie Tonn
Volume 29 (1908), p420
Non-Fiction
F

Swiss Cakes and How to Make Them

by L. Stanton
Volume 11 (1890), p495
Non-Fiction
F

Indispensable Cookery For Christmas

by Mary Skene
1901.23 Extra Christmas Part (1901)
Non-Fiction
F

Cookery (Articles on)

by S.M. Shearman
Volume 15 (1894), p365
Volume 18 (1897), p19, 799
Volume 19 (1898), p253
Volume 29 (1908), p407
Non-Fiction
F

Some Shetland Recipes

by Margaret Sandison
Volume 44 (1923), p287
Non-Fiction
F

Apples

by S.M.S.
Volume 29 (1908), p60, 260
Non-Fiction
F

Puddings Without Eggs

by S.M.S.
Volume 27 (1906), p731
Non-Fiction
F

Bananas

by M.C.S.S.
Volume 28 (1907), p426
Non-Fiction
F

Some Side-Lights on Cooking

by Ellen Rudwick
Volume 38 (1917), p206
Non-Fiction
F

Cooking (Articles on)

by C.J. Robertson
Volume 47 (1926), p245, 317, 445, 447, 448, 574, 575
Volume 48 (1927), p61, 221, 446, 447, 448, 511, 701, 639
Volume 49 (1928), p88, 446, 511, 574, 576, 637, 639, 699
Volume 50 (1929), p64, 186, 249, 318, 382, 442, 511, 574, 640, 698, 701
Volume 51 (1930), p63, 287, 473, 607
Non-Fiction
F

The Flavoursome Herring

by C.J. Robertson
Volume 51 (1930), p118
Non-Fiction
F

Cookery (Articles on)

by Kate Radnor
Volume 37 (1916), p245, 301, 372, 493, 544, 599, 658, 707
Volume 38 (1917), p44, 103, 223, 276, 340, 450, 505, 561, 616, 673
Volume 39 (1918), p105, 174, 281
Non-Fiction
F

The Chef

by Mary Pocock
Volume 10 (1889), p5, 104, 152, 214, 313, 378, 427, 515, 610, 670, 733, 787
Non-Fiction
F

French Cookery Contrasted With English

by Mary Pocock
Volume 5 (1884), p10
Non-Fiction
F

Potatoes

by A.G. Payne
Volume 12 (1891), p390
Non-Fiction
F

Tinned Meats: Their Value to Housekeepers

by A.G. Payne
Volume 8 (1887), p177, 253, 338, 406, 518
Non-Fiction
F

Fruit and Vegetable Drying

by L. Patterson
Volume 39 (1918), p558
Non-Fiction
F

Recipes

by One Who Knows
Volume 18 (1897), p516
Non-Fiction
F

Cheeses: English and Foreign and How to Recognise Them When Shopping

by An Old Lady
Volume 17 (1896), p116, 132
Non-Fiction
F

Recipes

by Nona and others
Volume 25 (1904), p7, 172, 223, 311, 479, 591, 702, 718, 751, 775, 796
Volume 26 (1905), p91, 151, 251, 299, 383, 452, 533, 567, 679, 742
Volume 27 (1906), p275, 437, 492, 582, 637, 698, 763
Non-Fiction
F

Recipes

by Nona
Volume 28 (1907), p135, 231, 573, 670
Volume 29 (1908), p74
Non-Fiction
F

Remedies For Cookery Errors

by Marion Harris Neil
Volume 36 (1915), p628
Non-Fiction
F

Italian Cookery

by Margaret Mudie
Volume 5 (1884), p502
Non-Fiction
F

Things in Season, in Market, and Kitchen (for the Month)

by La Menagere, or Anon
Volume 20 (1899), p32, 96, 190, 327, 381, 475, 620, 750, 791
Non-Fiction
F

Filling the Pantry at Christmas-Time

by La Menagere
1900.22 Extra Christmas Part (1900), p27
Non-Fiction
F

Attractive Ways of Serving Winter Vegetables

by Katherine Megee
Volume 31 (1910), p243
Non-Fiction
F

Factory Girls in Millwall

by Lady McDougall
Volume 26 (1905), p235
Non-Fiction
F

Curiosities of Food and Feeding

by James Mason
Volume 11 (1890), p244, 331, 502, 634
Non-Fiction
F

Bread and Bread-Making

by Ruth Lamb
Volume 1 (1880), p350, 439
Non-Fiction
F

Cake is Not Really Hard to Make

by Caroline B. King
Volume 44 (1923), p478
Non-Fiction
F

Recipes (Articles on)

by M.M.K.
Volume 26 (1905), p22
Non-Fiction
F

German Recipes

by Justine
Volume 12 (1891), p525
Non-Fiction
F

Concerning Cooks and Cooking

by E.J. Jones
Volume 27 (1906), p221
Non-Fiction
F

Recipes (Articles on)

by E.J. Jones
Volume 23 (1902), p266
Non-Fiction
F

Recipes

by Fenella Johnstone
Volume 19 (1898), p87, 663
Non-Fiction
F

Bottling and Preserving Fruits and Vegetables

by Helen Johnson
Volume 35 (1914), p560, 626
Non-Fiction
F

Bread-Making at Home

by Jessie Jeanes
Volume 38 (1917), p447
Non-Fiction
F

Home-Made Bread

by Mary Rowles Jarvis
Volume 21 (1900), p297
Non-Fiction
F

Cookery (Articles on)

by Marie Jacques
Volume 44 (1923), p163, 183, 243, 371, 373, 434, 475, 479, 561, 612
Volume 45 (1924), p57, 114, 172, 241, 279, 377, 378, 504
Non-Fiction
F

A Few Christmas Fruits

by John R. Jackson
1894.16 Robin Redbreast (1894), p33
Non-Fiction
F

The Lemon and Its Varied Uses

by E.J.J.
Volume 22 (1901), p567
Non-Fiction
F

Cookery (Articles on)

by Sally Isler
Volume 41 (1920), p499, 566, 618, 669
Volume 42 (1921), p44, 82, 136, 138, 189, 268, 328, 390, 427, 478, 533, 599, 604, 653
Volume 43 (1922), p46, 105, 157, 214, 252, 312, 370, 438, 478, 552, 596, 638
Volume 44 (1923), p57, 89, 181, 245, 246, 288, 435, 560
Volume 45 (1924), p379, 569
Non-Fiction
F

How I Managed My Picnic

by Dora Hope
Volume 1 (1880), p536
Non-Fiction
F

Cookery (Articles on)

by Cora Hewett
Volume 48 (1927), p115, 318, 320, 382, 576
Volume 50 (1929), p436, 575, 636, 640
Volume 51 (1930), p61, 120
Non-Fiction
F

Just How Not to Cook

by Christine T. Herrick
Volume 36 (1915), p440
Non-Fiction
F

Ice-Cream Without a Freezer

by Margaret Haig
Volume 52 (1931), p501
Non-Fiction
F

Monochrome Meals

by Marie P. Green
Volume 21 (1900), p124, 389
Non-Fiction
F

Court Cookery

by Fanny L. Green
Volume 15 (1894), p490
Non-Fiction
F

The Cakes of Other Climes

by F.L. Green
Volume 14 (1893), p359
Non-Fiction
F

Little Pickles – Made at Home

by Cyril Grange
Volume 55 (1934), p366
Non-Fiction
F

Making of Glace and Crystallised Fruits at Home

by Cyril Grange
Volume 55 (1934), p552
Non-Fiction
F

A Tennyson Dinner

by Marjorie Gordon
Volume 24 (1903), p250
Non-Fiction
F

What to Give the Children to Eat

by Winifred S. Gibbs
Volume 35 (1914), p116