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(Food, cookery)

Non-Fiction
F

Cookery (Articles on)

by Phyllis Browne
Volume 13 (1892), p149, 542
Non-Fiction
F

Curries and How to Make Them

by Phyllis Browne
1893.14 Lilywhite (1893), p22
Non-Fiction
F

Dishes For a Christmas Party

by Phyllis Browne
1888.10 Household Harmony (1888), p26
Non-Fiction
F

A Few More Party Dishes

by Phyllis Browne
1885.07 Snowdrops (1885), p14
Non-Fiction
F

A Model Menu (by Month)

by Phyllis Browne
Volume 14 (1893), p57, 130, 197, 260, 350, 372, 468, 558, 619, 678, 726, 788
Non-Fiction
F

Our Christmas Fare, and How to Cook It

by Phyllis Browne
1881.03 Christmas Roses (1881), p38
Non-Fiction
F

Our Cookery Class

by Phyllis Browne
Volume 1 (1880), p12, 61, 101, 174, 218, 330, 410, 468, 522
Non-Fiction
F

Picnic Fare and How to Prepare it

by Phyllis Browne
1882.03 Silver Sails (1882), p36
Non-Fiction
F

Picnic Lunch For Four

by Phyllis Browne
1889.10 Rosemary (1889), p12
Non-Fiction
F

Quiet Christmas Dinners

by Phyllis Browne
1884.06 Snowdrifts (1884), p42
Non-Fiction
F

Summer Holiday Fare

by Phyllis Browne
1885.06 Sheets o' Daisies (1885), p54
Non-Fiction
F

Tennis Teas

by Phyllis Browne
1892.13 Maidenhair (1892), p17
Non-Fiction
F

Italian Methods of Cooking Eggs

by G.C.
Volume 16 (1895), p140
Non-Fiction
F

Camilla's Cooking

by Camilla
Volume 55 (1934), p473, 483
Volume 56 (1935), p82, 418, 457, 539
Volume 57 (1936), p204, 327, 402, 513
Volume 58 (1937), p7, 72, 238, 311, 366, 435
Volume 59 (1938), p10, 269, 622
Volume 61 (1940), p362, 489
Non-Fiction
F

This Food Business

by Margaret Menzies Campbell
Volume 58 (1937), p279
Non-Fiction
F

A Luncheon in Brittany

by Louie Carew
Volume 13 (1892), p214
Non-Fiction
F

Catering For the Business Girl (Articles on)

by Agatha Carmont
Volume 30 (1909), p309
Volume 31 (1910), p173
Non-Fiction
F

Fancy Butter: How to Make It

by A Certificated Butter-Maker
Volume 13 (1892), p380
Non-Fiction
F

Cream Cheese, and How to Make It

by A Certificated Cheesemaker
Volume 15 (1894), p387