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(Food, cookery)

Non-Fiction
F

Some Eastern Sweets (Savouries)

by Mrs Orman Cooper
Volume 17 (1896), p491
Volume 18 (1897), p716
Non-Fiction
F

Some Economical Indian Dishes

by Mrs Orman Cooper
Volume 17 (1896), p167
Non-Fiction
F

An Egg at Easter

by Phyllis Cooper
Volume 62 (1941), p301
Non-Fiction
F

Picnics For the Easter Holidays

by Elsa Courlander
Volume 48 (1927), p437
Non-Fiction
F

American Cookery

by Darley Dale
Volume 5 (1884), p811
Non-Fiction
F

Recipes

by Irene Davison
Volume 46 (1925), p507
Non-Fiction
F

Sadie Suggests New Seasonings

by Irene Davison
Volume 47 (1926), p319
Non-Fiction
F

Invalid Cookery

by Florence Sophie Davson
Volume 21 (1900), p26, 74
Non-Fiction
F

Cookery (Articles on)

by Dora de Blaquiere
Volume 15 (1894), p35
Volume 16 (1895), p246, 307, 699
Volume 17 (1896), p563
Volume 18 (1897), p449, 644
Volume 19 (1898), p109
Volume 20 (1899), p238, 301, 710
Volume 21 (1900), p652, 757
Non-Fiction
F

Little-Known Fruits and Vegetables, and the Methods of Cooking Them

by Dora de Blaquiere
Volume 15 (1894), p281, 446, 518
Non-Fiction
F

Cookery (Articles on)

by Mary O'Conor Eccles
Volume 30 (1909), p341, 437
Non-Fiction
F

The Humble Shrimp

by G.E. Edwards
Volume 60 (1939), p512
Non-Fiction
F

Cookery (Articles on)

by Eve
Volume 13 (1892), p422
Volume 21 (1900), p253, 278
Volume 24 (1903), p362
Non-Fiction
F

Frauds in Cookery

by Eve
Volume 21 (1900), p253
Non-Fiction
F

The Possibilities of a Lemon

by Fannie M. Farmer
Volume 30 (1909), p687
Non-Fiction
F

Cookery (Articles on)

by Fannie M. Farmer and F.E. Stevens
Volume 30 (1909), p505, 687